Our Story
Rooted in Cajun Soil
Landry's Hot Tamales started the way most good things in Louisiana do — at a kitchen table, with a rolling pin, corn husks drying on the windowsill, and a whole lot of family around the stove.
What began as Sunday suppers for neighbors and cousins grew into something bigger: a spot on Main Street where anyone can walk in, grab a warm tamale, and taste what happens when tradition isn't rushed.
We still wrap every tamale by hand. We still steam them low and slow. And we still believe that the best food doesn't need a fancy menu — it just needs honest ingredients and someone who cares.
Since
Franklin
